V VSP vegan snack pack, bbq jackfruit, chilli beans, bio cheese, aioli, bbq sauce $12.00 Shoestring Fries served with aioli (add an extra Sauce!) $9.00 Oxford Landing Shiraz South Australia $9 | $36 $36.00 Opawa Pinot Noir Marlborough, NZ $13 | $52 $52.00 Yalumba Organic Shiraz South Australia $12 | $48 $48.00 Earthworks Cabernet Sauvignon Barossa Valley, SA $10 | $40 $40.00 Oxford Landing Sauvignon Blanc South Australia $9 | $36 $36.00 Hill Smith Estate Sauvignon Blanc Eden Valley, SA $12 | $48 $48.00 La Maschera Pinot Grigio Limestone Coast, SA $11 | $44 $44.00 Yalumba Organic Chardonnay South Australia $11 | $44 $44.00 Chaffey Bros Not Your Grandmas Rosé Barossa Valley, SA $12 | $48 $48.00 Redbank Prosecco King Valley, Vic $11 | $44 $44.00 Angas Brut Premium Cuvee South Australia $9 | $36 $36.00 Pop Tarts chip's take on an old favourite w/- a gooey sweet centre ($7 EA OR 2 FOR $12). Choose from APPLE CINNAMON OR MIXED BERRY, and you can add vanilla bean ice cream (VO) for $3 $7.00 Southern Fried Cauliflower deep fried southern spiced panko crumbed cauliflower florets + buffalo sauce $9.00 Felafel housemade falafel in pita bread w/- garlic & lemon tahini, hummus, baba ganoush, crunchy pickles & a cucumber, tomato & herb salad | add haloumi $4 $15.00
